hershey's original chocolate chip cookie recipe
Stir together flour baking soda and salt. Gradually beat in flour mixture.
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Pkg HERSHEYS SPECIAL DARK Chocolate Chips or HERSHEYS Semi-Sweet Chocolate Chips 1 cup chopped nuts optional.
. Stir together flour and baking soda. Drop by teaspoonfuls onto ungreased cookie sheet. Cream butter or margarine and sugar in large mixer bowl.
6 5 cent Hershey almond bars 16 marshmallows 14 c. Stir in chocolate chips and nuts if desired. Combine flour baking soda and salt in small bowl.
13 cup HERSHEYS Cocoa 1 teaspoon baking soda 12 teaspoon salt 1 cup 2 sticks butter or margarine softened 34 cup granulated sugar 34 cup packed light brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups 12-oz. Cream together the butter and sugars until light and fluffy. Add the corn syrup egg and vanilla followed by the dry ingredients.
Stir in peanut butter chips. Line 12-inch metal pizza pan with foil. Gradually add flour mixture beating well.
Preheat oven to 375ºF. Stir in chocolate chips and nuts if desired. Combine flour cocoa baking soda and salt.
Add eggs and vanilla. 9 inch pie pan. Add eggs one at a time beating well after each addition.
Stir together flour baking soda and salt. Beat until light and fluffy. Place on ungreased cookie sheet and flatten slightly with fork.
Stir together flour baking soda and salt. Beat butter granulated sugar brown sugar and vanilla in large bowl on medium speed of mixer until creamy. They will puff during baking flatten upon cooling cool on cookie sheet until set about 1 minute remove to wire rack to cool.
Gradually beat in flour mixture. Submit a Recipe Correction. Fold in the chocolate chips.
Beat butter granulated sugar brown sugar and vanilla in medium bowl until fluffy. 20 minutes or until lightly browned. When the butter is at cool room temperature 65 to 68 Fahrenheit and is soft and bendable cut each cube into three or four pieces.
Beat butter sugars and vanilla until creamy. Add eggs one at a time beating well after each addition. Spread batter evenly in prepared pan spreading to 1-inch from edge.
Stir together flour cocoa soda and salt. Beat butter granulated sugar brown sugar and vanilla in large bowl with mixer until creamy. Stir together flour cocoa baking soda.
Bake 8 to 10 minutes or until lightly browned. Scoop the dough into balls then place on a plate and chill for at least 3 hours. Drop by teaspoons onto ungreased cookie sheet.
Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy. Stir in 14 cup 12 stick melted butter or margarine. Powdered sugar 1-12 c.
COMBINE flour baking soda and salt in small bowl. Blend into creamed mixture. Drop by rounded teaspoons onto ungreased cookie sheet.
Heat oven to 375F. Heat oven to 350F. Combine flour cocoa baking soda and salt.
PREHEAT oven to 375 F. Spread batter evenly in greased 15-12x10-12x1-inch jelly-roll pan. Add egg beating well.
Combine flour cocoa baking soda and salt -- Add to creamed mixture. Stir in chocolate chips and nuts if desired. Stir in chocolate chips and nuts if desired.
20 minutes or until lightly browned. Place the butter pieces in a large mixing bowl. Gradually add to butter mixture beating until well blended.
Combine 1-14 cups vanilla wafer crumbs about 40 wafers crushed 13 cup powdered sugar and 13 cup HERSHEYS Cocoa. Preheat oven to 375 F. Stir in nuts if desired.
Gradually add mixture to the butter mixture beating well. Add eggs one at a time beating well after each addition. Bake 8-10 minutes or until lightly browned.
Heat oven to 375F. Stir in morsels and nuts. Combine flour baking soda and salt in small bowl.
Cream whipped Crushed nuts on cream on top. Stir in morsels and nuts. Add eggs and vanilla.
Cream butter and the sugars. Fold in the chocolate chips last. Spread batter into greased 15-12x10-12x1-inch jelly-roll pan.
Stir in morsels and nuts. Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy. Beat butter granulated sugar brown sugar and vanilla in large bowl with mixer until creamy.
Drop by rounded teaspoons onto ungreased cookie sheet. Spread batter evenly in greased 15-12x10-12x1-inch jelly-roll pan. Bake at 350 F for 8 to 9 minutes.
Preheat oven to 375 degrees F. Drop by teaspoonsful onto ungreased cookie sheet OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls. Preheat oven to 350F Beat butter and sugar in large bowl until creamy.
Add eggs and beat well. Gradually add flour mixture. Using an electric hand mixer with beaters beat the butter at medium speed for 30 seconds.
Heat oven to 375. Cookies will be soft. Beat together the butter granulated sugar brown sugar and vanilla until creamy.
Prepare batter as above. Heat oven to 375F. In a separate bowl mix together the flour baking soda and salt.
Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350 for 10 minutes Do not over bake. Remove from cookie sheet to wire rack. Beat butter granulated sugar brown sugar and vanilla in a large bowl with mixer until creamy.
Drop by rounded teaspoons onto ungreased cookie sheet. Heat oven to 350F. Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy.
Gradually add flour mixture beating well. Stir together flour baking soda and salt. Stir into mixture with chocolate chips.
Gradually beat in flour mixture. Bake at 350 degrees for 8-10 minutes. Gradually add flour mixture beating well.
Gradually add flour mixture beating well. Hersheys Chocolate Pie Recipe. Stir together flour cocoa baking soda and salt.
Add eggs and beat well. Prick with fork and brown in oven 400 200 for 15 to 20.
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